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Favoreats

Favoreats LLC

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Mango Tart

Rachel Conners
  • 55 minutes
  • Serves

INGREDIENTS

1/3 cup

unsweetened shredded coconut

1 1/2 cups

almond flour

1 tbsp

coconut oil, melted

1 tbsp

maple syrup

1/4 tsp

salt

1 13.5 ounce can

full fat coconut milk, refrigerated overnight*

1 tbsp

maple syrup (depending on your tastes)

1 tsp

vanilla extract

2

ripe mangos