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Vegan Clafoutis with Apricots

Sasha Gill
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Bird's custard powder

8

Apricots

1 tsp

Lemon, zest

1

block Silken tofu

1/4 cup

Coconut milk

1/2 cup

All-purpose flour

1 tsp

Almond extract

1/2 cup

Cane sugar

1 tbsp

Brandy

2 tbsp

Aquafaba