Blue Velvet Cupcakes

INGREDIENTS

For the Blue Velvet Cupcakes:

2 cups

All Purpose Flour

1 cup

White Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 tbsp

Cocoa Powder (unsweetened)

1 cup

Vegan Homemade Buttermilk

2 tsp

Vanilla Extract

1/3 cup

Olive Oil (or other vegetable oil)

1 tbsp

White Vinegar (or apple cider vinegar)

2 tbsp

Bottle) Blue Food Coloring

For the Blue Velvet Frosting:

3 cups

Powdered Sugar (Icing Sugar)

1/3 cup

Vegan Butter

1 tbsp

Soy Milk (or other non-dairy milk)

1 tsp

Vanilla Extract

1 tbsp

Cocoa Powder

1 tbsp

Blue Food Coloring