Snickerdoodle Dessert Hummus

/ 2 cups chickpeas (, canned or cooked dried ones )

mls / ¼ - ⅓ cup light coconut milk (, you can use full fat if you prefer but be sure to mix it up well first)

/ ¼ cup cane sugar (, or turbinado)

tahini (, you can use cashew butter or almond butter instead)

vanilla extract

ground cinnamon

salt

/ ½ cup coconut sugar (, it must be coconut sugar to get the right flavour balance)

cream of tartar (optional (see recipe notes))