INGREDIENTS
1 cup
Strawberries, fresh
1/2 cup
Vegan buttery spread
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tbsp
Flax seed meal
1/2 tsp
Sea salt
1/2 cup
Sugar
1 tsp
Vanilla
3 tbsp
Water
2 cups
Certified gluten free whole oats
1 cup
Gluten free flour blend (king arthur or namaste works well)