INGREDIENTS
1 lb
ground Italian sausage
1
large onion (chopped (about 2 cups))
3
carrots (peeled and diced (about 1 cup))
4 cloves
garlic (minced)
2 14.5 ounce cans
Italian-style diced tomatoes (undrained)
1 15 ounce can
tomato sauce
8 oz
sliced mushrooms (optional)
1 tsp
Italian seasoning
1/2 tsp
dried basil
1/2 tsp
fennel seeds
Salt and freshly ground black pepper
2 cans
water
1 cup
rotini or other small pasta
2 cups
mozzarella cheese (for topping)