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Slow Cooker Lasagna Soup

meggan
  • 260 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

ground Italian sausage

1

large onion (chopped (about 2 cups))

3

carrots (peeled and diced (about 1 cup))

4 cloves

garlic (minced)

2 14.5 ounce cans

Italian-style diced tomatoes (undrained)

1 15 ounce can

tomato sauce

8 oz

sliced mushrooms (optional)

1 tsp

Italian seasoning

1/2 tsp

dried basil

1/2 tsp

fennel seeds

Salt and freshly ground black pepper

2 cans

water

1 cup

rotini or other small pasta

2 cups

mozzarella cheese (for topping)