Gluten-Free Vegan Orange Cake

INGREDIENTS

Clementine segments

10 tbsp

Maple syrup

1/4 tsp

Bicarbonate of soda

150 g

Gluten-free flour blend

2 tsp

Vanilla

60 g

Coconut oil

150 g

Almonds, ground

100 g

Cashew nuts, raw

4 tbsp

Orange juice

150 milliliters

Milk

Of 1 unwaxed orange* ((or sub, Zest

60 ml (1/4 cup) orange juice ((freshly squeezed or from a carton))

2 heaped teaspoons baking power ((ensure gluten-free if necessary))