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Favoreats LLC

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Vegan Strawberry Shortcake

Kelly Roenicke
  • 22 minutes
  • Serves 8

INGREDIENTS

16 oz

Strawberries

1 cup

Coconut milk, unsweetened

4 tbsp

Vegan buttery spread

1 tbsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Cane sugar, organic

1/4 tsp

Sea salt

2 cups

Spelt flour, white

3 2/3 tbsp

Sugar

1 tbsp

Vanilla coconut milk yogurt

1 pint

Ice cream, non-dairy