INGREDIENTS
16 oz
Strawberries
1 cup
Coconut milk, unsweetened
4 tbsp
Vegan buttery spread
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Cane sugar, organic
1/4 tsp
Sea salt
2 cups
Spelt flour, white
3 2/3 tbsp
Sugar
1 tbsp
Vanilla coconut milk yogurt
1 pint
Ice cream, non-dairy