INGREDIENTS
1 lb
Ground beef, lean
1/4 cup
Basil, fresh
3 tsp
Garlic
1
Onion
1 tsp
Oregano
1 14.5 ounce can
Tomatoes
4 cups
Chicken stock
1
jar Spaghetti sauce
1 1/2 cups
Elbow macaroni, whole wheat
1/4 tsp
Pepper
2 tsp
Salt
1 4 ounce package
Cream cheese