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Mini Peach Tarts (Gluten-free, Vegan / Plant-based)

Nutritionicity
  • 72 minutes
  • Serves 9

INGREDIENTS

4 cups

Peaches

3/4 cup

Vegan butter spread

1/4 cup

Arrowroot

1 tsp

Cinnamon, finely ground

1/2 cup

Coconut palm sugar

1

Filling

2 cups

Pie crust mix, gluten-free

1 1/2 tsp

Vanilla, pure

2 tbsp

Coconut oil

1

Crust

5 tbsp

Iced water