One Pan Balsamic Chicken and Veggies

skinless, boneless chicken breasts (about 1 1/2 pounds)

to 5 cups chopped vegetables (we love to do sliced red potatoes, carrots, broccoli and/or tomatoes)

balsamic glaze (DeLallo makes a yummy one)

olive oil, more if needed

Fresh basil, optional

Kosher Salt & Pepper