INGREDIENTS
60 g
/ ⅓ cup chia seeds (*)
240
mls / 1 cup light coconut milk (, (use the rest of the can when making the date caramel )
60
mls / ¼ cup water
1 tsp
vanilla extract
2 tbsp
maple syrup (, or adjust to taste)
1 pinch
salt
1
batch Date Caramel (, or 1 cup of any other caramel )