INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 cup
Medjool dates, pitted
3/4 cup
Non dairy milk
1/2 cup
Coconut butter
2 tbsp
Maple syrup
1/2 tsp
Baking soda
1/4 cup
Coconut flour
1/4 tsp
Salt
1/4 cup
Tapioca starch
1 tsp
Vanilla extract
1/2 cup
Nut/seed butter