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Homemade Vegetarian Chili

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

30 oz

canned black beans drained and rinsed

28 oz

canned diced tomatoes

1

Bay leaf

2

Carrots, medium

2

Celery, ribs

2 tbsp

Cilantro, fresh

4

Garlic cloves

1 tsp

Oregano, dried

15 oz

Pinto beans

1

Red bell pepper, large

1

Red onion, medium

1 tsp

Sherry vinegar or red wine vinegar or lime juice

2 tbsp

Chili powder

1 1/2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin, ground

2 cups

Vegetable broth or water

2 people Recommend This Recipe