INGREDIENTS
30 oz
canned black beans drained and rinsed
28 oz
canned diced tomatoes
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
2 tbsp
Cilantro, fresh
4
Garlic cloves
1 tsp
Oregano, dried
15 oz
Pinto beans
1
Red bell pepper, large
1
Red onion, medium
1 tsp
Sherry vinegar or red wine vinegar or lime juice
2 tbsp
Chili powder
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
2 cups
Vegetable broth or water
Delicious