Vegan Chocolate Fudge Cake

INGREDIENTS

350 g

vegan dark chocolate (40-70% cocoa solids. Or use half dark and half milk chocolate) (chopped)

350 milliliters

full fat coconut milk

360 milliliters

almond or soy milk

1 1/2 tsp

cider vinegar

260 g

caster (superfine) sugar

150 milliliters

(scant 2/3 cup) sunflower oil

2 tsp

vanilla extract

230 g

(scant 2 cups) plain (all-purpose) flour

80 g

cocoa powder (Dutch processed)

3/4 tsp

baking powder

1 tsp

bicarbonate of soda (baking soda)

1/4 tsp

salt