INGREDIENTS
1/2 lb
boneless chicken
1/2 cup
mild salsa
1 1/2 tbsp
brown sugar
1/2 can
mild diced green chilies (the other half of a 4 ounce can is used in the sauce)
1/2 tbsp
chili powder
1/4 tsp
salt
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
dry oregano
1/4 tsp
black pepper
1 tsp
liquid smoke
1 cup
Colby Jack cheese (shredded)
2
burrito size tortillas
Non-stick cooking spray
1 tbsp
olive oil
1 tbsp
butter
1 1/2 tbsp
flour
1 cup
low sodium chicken broth
1/4 tsp
cumin
1/8 tsp
salt
1/4 tsp
black pepper
1/4 cup
sour cream
1/2 can
mild diced green chilies
1/4 cup
Colby Jack cheese (shredded)