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Coconut Panna Cotta with a Blueberry Topping

Elephantastic Vegan
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, frozen

12 oz

Coconut milk, full-fat

1 tbsp

Maple syrup

3/4 tsp

Agar, powder

1/4 cup

White sugar