INGREDIENTS
1
Lemon, Juice of
1
carton 200 ml (4/5 cup) coconut milk from
1
(14oz) tin Coconut milk, full-fat
12 tbsp
Maple syrup
1/4 tsp
Bicarbonate of soda
150 g
Gluten-free flour blend
1 pinch
Salt
1 1/2 tsp
Vanilla
60 g
Coconut oil
150 g
Almonds, ground
6 tbsp
Desiccated coconut
2 heaped teaspoons baking power ((ensure gluten-free if necessary))