INGREDIENTS
1/2 cup
Almond flour
1/4 cup
Arrowroot
2 1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon
1 1/8 cups
Gluten free oat flour
2 tbsp
Golden flax seed meal
3/4 cup
Palm sugar
3/4 tsp
Sea salt, finely ground
1/2 cup
Sorghum flour
1
Topping
1 1/2 tsp
Vanilla, pure
3/8 cup
Coconut oil
5 tbsp
Coffee, strong
2/3 cup
Cashew milk