No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise

INGREDIENTS

1/2 cup

blanched almonds

1 tbsp

rice syrup ((or maple syrup or agave syrup))

1/2 tbsp

coconut oil

10 1/2 oz

silken tofu

1/2 tbsp

lime zest

1 tbsp

lime juice

1 tbsp

coconut oil

1/4 cup

granulated sugar ((I used vegan white sugar))

1/4 tsp

vanilla extract

1 tbsp

plant-based milk ((I used almond milk))

1 cup

fresh blueberries