INGREDIENTS
1/2 cup
Applesauce
1 1/2 cups
Almond meal flour
6 tbsp
Bakers cocoa, unsweetened
2 tsp
Baking soda
1/2 cup
Coconut palm sugar
1/2 cup
Date sugar
1 1/2 cups
Gluten-free oat flour
1 1/2 tsp
Salt
1 tbsp
Vanilla extract
2 tbsp
Apple cider vinegar
3/4 cup
Walnut oil
1 3/4 cups
Water
2/3 cup
Dates (pitted and broken into thirds)