INGREDIENTS
1/2 cup
Cabbage
1/3 cup
Carrots
3 tbsp
Coriander
1 clove
Garlic
1
inch Ginger
2
Green onions
1/2
Lime, Juice of
1
Block Tofu, Extra firm
1 tbsp
Agave nectar
1/2 cup
Peanut butter
2 tbsp
Soy sauce
1 tsp
Sriracha
1
Box Rice noodles
1
Salt and pepper
2 tsp
Olive oil
1 tbsp
Rice wine vinegar
1/4 cup
Orange juice
1/4 cup
Water