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Vegan Orange Peanut Tofu Satay Noodle Salad

Lauren Hartmann
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

Cabbage

1/3 cup

Carrots

3 tbsp

Coriander

1 clove

Garlic

1

inch Ginger

2

Green onions

1/2

Lime, Juice of

1

Block Tofu, Extra firm

1 tbsp

Agave nectar

1/2 cup

Peanut butter

2 tbsp

Soy sauce

1 tsp

Sriracha

1

Box Rice noodles

1

Salt and pepper

2 tsp

Olive oil

1 tbsp

Rice wine vinegar

1/4 cup

Orange juice

1/4 cup

Water