INGREDIENTS
175 g
/ 1 packed cup Medjool dates (, measured after pitting (about 10 dates). *)
2 tbsp
nut butter or tahini (**)
1/2 tsp
vanilla extract
1/4 tsp
salt (, plus more to taste if you want a salted caramel effect)
around 8 tablespoons coconut milk (, or as much/little as you need to get the thickness you want ***)