One-Pot Mexican Shrimp with Orzo and Zucchini

INGREDIENTS

1 lb

medium shrimp that have been shelled and deveined

1 tsp

kosher salt

1 tsp

freshly ground black pepper

4 cloves

garlic, pressed or minced, divided

1 tbsp

butter

1 tbsp

canola oil

1/3 cup

minced shallots

1 1/3 cups

dry orzo pasta

2 cups

chicken broth

1 cup

water

1 10 ounce can

diced tomatoes with green chilies and chipotle peppers (I used RO*TEL)

1/2 tsp

ground cinnamon

Juice of 2 limes

1/4 cup

chopped cilantro

2 cups

sliced zucchini