INGREDIENTS
3
Apples
8 tbsp
Maple syrup
1/4 tsp
Bicarbonate of soda
1 1/2 tsp
Cinnamon, ground
150 g
Gluten-free flour blend
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
60 g
Coconut oil
150 g
Almonds, ground
200 milliliters
Milk
2 heaped teaspoons baking power ((ensure gluten-free if necessary))