INGREDIENTS
1/3 cup
milled flax seed
1/2 cup
water
2
medium zucchinis
2
medium carrots
1/2 cup
canola oil
1/2 cup
apple sauce
1 cup
vegan sugar or Sucanat
1 tsp
salt
1 tbsp
vanilla
1 1/2 tsp
baking soda
2 1/4 cups
GF or regular wheat flour
1 cup
rolled oats
1 tsp
cinnamon
1 tsp
xanthan gum if using GF flour
1/2 cup
raisins
spray oil to coat muffin tins