INGREDIENTS
1/4 cup
Nondairy milk
2 1/2 cups
Almond flour
1 tsp
Baking soda
1/3 cup
Chocolate chips
1 tsp
Cinnamon
1/3 cup
Coconut flour
1/4 tsp
Sea salt
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
3 (300-325g) overripe bananas