INGREDIENTS
1 2 ounce can
Flat anchovy, fillets
2 4.5 ounce cans
Tuna fish
12 oz
Baby new potatoes
1 cup
Cherry or grape tomatoes
1 tsp
Garlic, fresh
1/4 tsp
Garlic powder
12 oz
Green beans, fresh
1/4 cup
Parsley, fresh
6 cups
Salad greens
4
Eggs, hard
20
Olives, whole pitted
1 dash
Pepper
3/4 tsp
Salt
8 tbsp
Olive oil
2 tbsp
Red wine vinegar