Vegan Cinnamon Rolls with Maple Icing (Free of refined sugar)

INGREDIENTS

!Dough

1 cup

almond milk, warm to the touch

2 tsp

active yeast (or 1 packet)

3 tbsp

+ 1/4 teaspoon coconut sugar, divided

2 tbsp

coconut oil, melted

3 cups

organic all purpose flour, divided

1 tsp

pink salt

nutmeg

!Cinnamon Sugar Filling

1 1/2 tbsp

coconut oil, softened to be spreadable

1/2 cup

coconut sugar*

scant Tablespoons ground cinnamon

salt, optional but I feel it helps enhance the flavors.

!Maple Icing

1/2 cup

coconut sugar*, blend into a powder using a high speed blender or coffee grinder

1 tbsp

tapioca starch

1/2 tsp

coconut oil

3/4 tsp

maple extract

2 tsp

maple syrup, more if needed

1 tsp

almond milk, more if needed