INGREDIENTS
1
Mixture of fresh berries
120 milliliters
Coconut milk
80 milliliters
Lemon juice, freshly squeezed
5 tbsp
Maple syrup
2 tbsp
Agar flakes
1 tbsp
Arrowroot powder
35 g
Coconut flour
1
Small pinch Salt
1/2 tsp
Vanilla extract
3 tbsp
Coconut oil (melted or olive oil)
150 g
Almonds, ground
120 milliliters
Water