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Gluten-Free Vegan Vanilla Cake

Rhian Williams
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, Juice of

11 tbsp

Maple syrup

1/4 tsp

Bicarbonate of soda

150 g

Gluten-free flour blend

2 tsp

Vanilla

60 g

Coconut oil

150 g

Almonds, ground

100 g

Cashew nuts

259 1/4 milliliters

Milk

2 heaped teaspoons baking power ((ensure gluten-free if necessary))