INGREDIENTS
1/2 cup
Vegan butter spread
1 1/4 cups
Almond meal flour
2 tbsp
Arrowroot powder
3/4 cup
Baking cocoa powder, unsweetened organic
1/2 tsp
Baking soda
1/4 cup
Brown rice flour
1 cup
Coconut palm sugar
1/2 cup
Gluten-free oat flour
1/2 tsp
Sea salt, finely ground
1 tsp
Vanilla, pure
1/4 cup
Walnut oil
4 tsp
Golden flax seed, ground
1/2 cup
Cashew milk
16
Marshmallows
3 tbsp
Water