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Vegan Creme Eggs

Mel | A Virtual Vegan
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

/ 250 grams chocolate chips

1 1/2 cups

/ 150 grams natural powdered sugar

2 tbsp

brown rice syrup (see recipe notes for subs)

1 tbsp

melted coconut oil (use refined coconut oil if you don't want a slight hint of coconut)

20

mls / 1 tablespoon + 1 teaspoon non-dairy milk

1 tsp

vanilla extract

1/4 tsp

ground turmeric