INGREDIENTS
1 1/2 cups
/ 250 grams chocolate chips
1 1/2 cups
/ 150 grams natural powdered sugar
2 tbsp
brown rice syrup (see recipe notes for subs)
1 tbsp
melted coconut oil (use refined coconut oil if you don't want a slight hint of coconut)
20
mls / 1 tablespoon + 1 teaspoon non-dairy milk
1 tsp
vanilla extract
1/4 tsp
ground turmeric