INGREDIENTS
1/2
Lemon, Juice of
1
Lemon, Zest of
120 milliliters
Almond milk, unsweetened
5 tbsp
Maple syrup
75 g
Almonds* (almond meal), ground
1
heaped tsp Baking powder
1/4 tsp
Bicarbonate of soda
75 g
Gluten-free flour blend
1 tsp
Vanilla extract
30 g
Coconut oil