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Gluten-Free Vegan Madeleines

Rhian Williams
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2

Lemon, Juice of

1

Lemon, Zest of

120 milliliters

Almond milk, unsweetened

5 tbsp

Maple syrup

75 g

Almonds* (almond meal), ground

1

heaped tsp Baking powder

1/4 tsp

Bicarbonate of soda

75 g

Gluten-free flour blend

1 tsp

Vanilla extract

30 g

Coconut oil