Vegan, Gluten-free Strawberry Pie with Walnut-Oat Crust

INGREDIENTS

!Walnut Oat Crust

3/4 cup

organic raw walnuts

1 cup

oat flour, gluten-free if necessary (To make oat flour, see note)

1/4 tsp

pink salt

1/4 cup

refined coconut oil - melted

3 tbsp

organic maple syrup

3/4 cup

rolled oats, gluten-free if necessary

!Pie Filling

2 1/2 lb

organic strawberries

1/4 cup

cold water

full Tablespoons organic cornstarch

1/2 cup

organic apple juice

1/4 cup

strawberry puree (I use 4-6 strawberries from the 2.5 pounds to make the puree)

3 tbsp

turbinado sugar