INGREDIENTS
12 tbsp
unsalted butter, (melted)
2 1/2 cups
sugar
2 tbsp
vegetable oil
1 cup
plain yogurt ((I used full fat))
1 tsp
pure vanilla extract
1 cup
cocoa powder
2 cups
self-rising flour
1/2 tsp
baking soda
1 cup
buttermilk
1 tsp
apple cider vinegar