INGREDIENTS
3
Chicken breasts
3 tbsp
Basil, fresh
2
Garlic cloves
1
Lemon, Juice from
1 cup
Chicken broth
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1
Salt and pepper
3/4 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Butter
1
More parmesan cheese
1/2 cup
Parmesan cheese
2 cups
Whipping cream
1/4 cup
White wine
3
To matoes (sliced to 1/4" thickness)