INGREDIENTS
1 cup
dairy free butter (- softened)
1 1/2 cups
coconut sugar
2
egg replacers (- prepared according to the package directions)
2 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1 tsp
organic vanilla extract
1/2 tsp
salt
1 cup
chocolate chips
1 cup
unsweetened shredded coconut