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Coconut Chocolate Chip Cookies

Ginny McMeans
  • 23 minutes
  • Serves 36

INGREDIENTS

1 cup

dairy free butter (- softened)

1 1/2 cups

coconut sugar

2

egg replacers (- prepared according to the package directions)

2 1/2 cups

whole wheat pastry flour

1 tsp

baking soda

1 tsp

organic vanilla extract

1/2 tsp

salt

1 cup

chocolate chips

1 cup

unsweetened shredded coconut