INGREDIENTS
Bottom Layer:
3/4 cup
vegan margarine
3 cups
graham cracker crumbs
3/4 cup
powdered sugar
3/4 cup
cocoa powder
1 tsp
vanilla
1/4 tsp
salt
Middle layer:
3/4 cup
vegan margarine
3 cups
powdered sugar
1 cup
white flour or gluten free flour mix (without garbanzo bean flour in it)
1/3 cup
crème de menthe
Top Layer:
1
bag of vegan chocolate chips
6 tbsp
vegan margarine