VEGAN GLUTEN FREE CHOCOLATE CHIP COOKIES -SOFT BATCH

INGREDIENTS

1 cup

softened vegan margarine or coconut oil

1 1/2 cups

Sucanat (or coconut sugar)

2 tbsp

flax meal (mixed with water) ( or Ener-G egg replacer = to 2 eggs)

1/3 cup

water (to mix with flax meal (omit if using other egg replacer))

1 tsp

vanilla

2 1/2 cups

flour of choice (most GF flour mixes work well)

1 tsp

salt

1 1/2 tsp

baking soda

1 tsp

xanthan gum if using gluten free flour (even if it’s already in the flour mix)

1 cup

carob or chocolate chips