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Gluten-Free Vegan Banana Cake

Rhian Williams
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Banana

1/2

Lemon, Juice of

100 g

Raisins

1

(14oz) tin Coconut milk, full-fat

6 tbsp

Maple syrup

1/4 tsp

Bicarbonate of soda

1 tsp

Cinnamon, ground

150 g

Gluten-free flour blend

1 pinch

Salt

1 1/2 tsp

Vanilla

1 tsp

Apple cider vinegar

60 g

Coconut oil

150 g

Almonds, ground

1

Pistachio nuts

120 milliliters

Milk

2 heaped teaspoons baking power ((ensure gluten-free if necessary))

3

Medium-sized ripe banans