One-Pot Penne Pasta with Turkey and Spinach

INGREDIENTS

1 tbsp

canola oil

1 lb

lean ground turkey

2 tsp

kosher salt, divided

3 tsp

ground cumin, divided

1 tsp

oregano

1 1/2 tsp

freshly ground black pepper, divided

1/4 tsp

crushed red pepper flakes

medium onion, diced

1/2 cup

red bell pepper, diced

3 cloves

garlic, minced or pressed

1 10 ounce can

diced tomatoes and green chilies

1 tsp

chili powder

10 oz

dried penne pasta

3 cups

chicken broth

1/4 cup

cream

4 cups

or 2 big handfuls fresh baby spinach

1/2 cup

shredded Monterey Jack cheese

Chopped cilantro for garnish