INGREDIENTS
350 g
Sirloin steak
2
Bell peppers
1/2
Cucumber
2 cloves
Garlic
2 tbsp
Ginger, fresh
1 tsp
Ginger
1
Jalapeno, slices small
1/2 cup
Mint, fresh
3 tbsp
Peanuts
4 cups
Romaine lettuce
1 1/2
Shallot
1/4 cup
Spring onions
4 tbsp
Fish sauce
3 tsp
Honey
1/2 tsp
Lemon grass paste
3/8 cup
Lime juice