Gluten-Free Vegan Brooklyn Blackout Chocolate Cake

INGREDIENTS

230 milliliters

Almond milk, unsweetened

12 tbsp

Maple syrup

150 g

Almonds* (almond meal), ground

1/4 tsp

Bicarbonate of soda

5 tbsp

Cocoa powder

heaped tsp Cornflour

40 g

Dark chocolate

150 g

Gluten-free flour blend

2 pinches

Salt

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

60 g

Coconut oil

500 milliliters

Cashew milk, unsweetened

2 heaped teaspoons baking power ((ensure gluten-free if necessary))