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Buffalo Chicken Taco Salad

Jenn Laughlin - Peas and Crayons
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

Chicken, cooked

1

Avocado, fresh

1/4 cup

Black beans

1

Cilantro, fresh

1

Jalapeno

1

Lime, wedges

6 oz

Romaine lettuce

1/2 cup

Tomato

1

Guacamole

3 tbsp

Hot sauce

1

Pico de gallo

1

Salsa

1

Salsa verde

6

Cheesy tortilla chips

2 tbsp

Butter

1/4 cup

Cheddar cheese

1

Sour cream or plain greek yogurt

3 people Recommend This Recipe