Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Blueberries, fresh
1/4 tsp
Bicarbonate of soda
150 g
Gluten-free flour blend
1 pinch
Salt
1 tsp
Apple cider vinegar
60 g
Coconut oil
150 g
Almonds, ground
120 milliliters
Milk
2 heaped teaspoons baking power ((ensure gluten-free if necessary))
3
Medium-sized ripe banans