Chocolate Mousse Pie with Pretzel Crust

whole mini pretzels or thin pretzel sticks (use gluten-free pretzels to make the pie gluten free)

unsalted butter or vegan butter

granulated sugar

soft, extra soft, or silken tofu (I used soft; do not use any variety of firm tofu, as it will not have the proper creamy texture)

frozen banana slices (about 5 ounces)

almond butter or other nut butter of choice

Almond Breeze almondmilk Unsweetened Chocolate

unsweetened cocoa powder

good-quality chopped dark chocolate or chocolate chips (about 1 1/3 cups) (I used Trader Joe’s 72% dark chocolate bar), dairy free if needed

Whipped coconut cream, chopped chocolate, extra crushed pretzels