INGREDIENTS
2 cups
instant white rice
2 cups
water
2 cups
cooked chopped chicken (about half of a rotisserie chicken)
1 cup
refrigerated sour cream French onion dip
1 10.75 ounce can
cream of chicken soup
1/2 cup
chicken broth
1 cup
shredded cheddar cheese
1/2
cup French Fried Onions