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French Onion Chicken and Rice Bake

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

2 cups

instant white rice

2 cups

water

2 cups

cooked chopped chicken (about half of a rotisserie chicken)

1 cup

refrigerated sour cream French onion dip

1 10.75 ounce can

cream of chicken soup

1/2 cup

chicken broth

1 cup

shredded cheddar cheese

1/2

cup French Fried Onions


NOTES

1 person Recommend This Recipe