Cookie Dough Blondies (Gluten-free, Plant-based / Vegan, Refined Sugar-free)

INGREDIENTS

1/4 cup

Maple syrup

3/4 tsp

Baking powder

2/3 cup

Chocolate chips, mini vegan

2 tbsp

Coconut palm sugar

1/2 cup

Gluten-free oat flour

1 tbsp

Golden flaxseed meal

1/4 tsp

Sea salt, finely ground

2 tsp

Vanilla extract, pure

3 tbsp

Coconut oil

1 15 ounce can

Or 1 1/2 cups great northern beans (rinsed and drained - cannellini may be substituted)