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Hawaiian Chicken and Rice Casserole

Trish - Mom On Timeout
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

uncooked rice

1 13.5 ounce can

coconut milk

1 20 ounce can

pineapple chunks, drained, cut into smaller pieces

1

cream of chicken soup

1 8 ounce can

water chestnuts, drained and diced

3 cups

cooked chicken, diced or shredded

6

green onions, thinly sliced

3/4 cup

sliced almonds

8 oz

shredded cheddar cheese, divided

2 cups

chow mein noodles